Travel up the steps at #46 Maoming Lu and you’ll find an intimate supper club and nightspot with live music, soulful fusion food, and bold cocktails six nights a week.
Sunday, Tuesday, and Wednesday share a more laid-back vibe, while Thursday–Saturday see crowds shaking to classic and modern funk and soul. Inventive cuisine, nostalgic design, warm acoustics, and friendly regulars complete the Shake experience.
Our six-member band, The Shanghai Sheiks, pumps out funk and soul that gets the heart pumping and feet moving. Featured singers include Redic, Hazel Gould, Naomi Fitch, and rotating guests.
Hard to Handle03:17
Hit the Road Jack04:27
I Heard It Through the Grapevine05:21
It's a Man's Man's Man's World05:02
Let's Stay Together04:30
Son of a Preacher Man04:15
Will the Circle Be Unbroken04:50
Shanghai’s Golden Era Is Now.
“Shake has become a buzzing venue and filled a genre gap in the city’s music scene with its regular live performances of classic soul music.” – Time Out Shanghai
Food & Drinks
Soulful fusion and bold cocktails.
Our award-winning chef, Danyi Gao (formerly of Mr & Mrs Bund, 2017 Chef Nic First Place Champion), blends her seaside upbringing and constant world travels into the soul of our fusion menu. Must-try dishes include Honey Cheese Tofu, Thai Beef Carpaccio, and the Steamed Blue Cheese Soybean Meat Pie with Rice.
Colin Tait, former bar manager of Vesper Bangkok (named 17th Best Bar in Asia by Asia Top 50), serves up innovative twists on classic cocktails. Drinks are themed around funk and soul, with names like Son of a Preacher Man, Dr. Feelgood, and The Apollo. If you wanna dive right into the night, try The Godfather of Soul.